Tuesday, August 16, 2011

Fancy Chocolate

A few weeks ago, I found some Ghirardelli Semi Sweet Baking chips on clearance at Target.
They were a great clearance price so I HAD to buy them.  I mean, who can't always use chocolate chips?

So, this past Thursday, I decided I needed to make them up into some Best, Big, Fat, Chewy Chocolate Chip Cookies.  It was my little taste test to see if they are as good as good ol' Nestle.

Here is the recipe from the link above which really is the best chocolate chip cookie recipe that I have EVER tried.


2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

1.Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2.Sift together the flour, baking soda and salt; set aside.
3.In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4.Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

My conclusion is - they were good but not "buy at regular price" good.  They tasted a lot creamier than Nestle but didn't really have the semi sweet flavor that I like about Nestle.  Nestle's semi sweet flavor is much stronger which I think tastes great with the sweetness of the cookies.  That's why I don't care for milk chocolate chips in my cookies - although my son LOVES milk chocolate chips so I use them often even though I don't like them.  My what we do for the love of our children :) 

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